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Fermenting Workshop
Wed 25 Mar
|Gwernymynydd Village Hall
Curious about fermentation and want to learn how to make your own vibrant, gut-friendly foods at home? Learn the benefits of fermenting and make sauerkraut, kombucha and ginger beer in our 2 hour workshop.
Time & Location
25 Mar 2026, 18:00 – 20:00
Gwernymynydd Village Hall, Ruthin Road, Mold CH7 4AF, UK
Guests
About the Event
The workshop is led by Hayley, who will guide you step-by-step through each process. All ingredients and instructions are provided, and there’ll be plenty of time to ask questions and get hands-on.
🧺 Please bring:
• Clean jars with lids - 250-500ml
• A mixing bowl
• Your own sharp knife
Whether you’re completely new to fermenting or just want to build confidence, this workshop is a relaxed, friendly way to learn something new and nourishing.
Tickets
General Admission
£15.00
+£0.38 ticket service fee
Total
£0.00